How to make fried dumplings with chives and eggs

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make leek and egg pan-fried dumplings.

1. Dig a hole in the flour, put in the yeast, then pour in water at about 30 degrees and stir, then knead it into a dough of appropriate hardness and let it ferment.

2. Wash the leeks and beat the eggs into a bowl.

3. After washing the leeks, let them dry slightly to remove excess water and then cut them into small pieces.

4. Then heat the wok and add the egg paste, then let it cool and put it on the leeks and sprinkle with dried shrimps.

5. Then stir evenly and add salt and mix well.

6. When the dough has risen to 2.5 times its original size, it can be used.

7. Knead the dough repeatedly to release the air, let it rise for 5-10 minutes, then roll it into long strips for easier handling.

8. Then cut into dumpling pieces, flatten them, and roll them into skins with thin edges and thick middle.

9. Then put the fillings on and wrap them into buns.

10. Wrap everything up and cover with a damp cloth or use a basin to let it rise for 10-15 minutes.

11. Then heat the frying pan, brush it with oil and put in the steamed buns.

12. Heat it slightly and pour in about half a bowl of water.

13. Then sprinkle with sesame seeds and simmer over medium-low heat until the soup is dry. When it makes a sound and turns golden, it is cooked.

14. The pan-fried dumplings will taste better if you turn them upside down after they are out of the pan.

15. Pan-fried dumplings taste better when eaten with dipping sauce.

The leek and egg pan-fried dumplings introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.