Corn cheese salty bread recipe

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often doesn't allow and I'm not motivated enough. Corn cheese salty bread is very simple to make. It's a very simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Steam the yam until cooked.

2. Grind the yam into paste while it is still hot.

3. After cooling, take 150 grams of mashed potatoes and mix with all the ingredients in the dough except corn and cheese.

4. Knead into dough.

5. Place the kneaded dough in a bread pan and let it rise until it is twice as large. It is ready when the dough bounces back when you press it down.

6. Divide the dough into 4 equal pieces, cover with plastic wrap and let rest for 10 minutes.

7. Take a dough and roll it into a rectangular dough sheet. Sprinkle appropriate amount of corn kernels and cheese on it.

8. Roll into long strips. Place it on a baking tray and let it rise again in a warm and humid place, until it rises to about 1.5 to 2 times its original size. Brush the surface with egg wash and sprinkle with corn kernels and cheese. Put it in the preheated oven, middle and lower layer, upper and lower fire, about 180 degrees, for 25 minutes.

9. The crust is golden yellow and the filling is soft and delicious.

We are not completely denying the benefits of eating out, but it has many disadvantages. Corn cheese salty bread is easy to make and is relatively healthy.