How long does it take to cook conch?

As a common food in our lives today, seafood is very popular because of its delicious taste and high protein content. However, you need to be very careful when eating seafood, because many marine organisms contain a large number of parasites, so they must be cooked before they can be eaten, otherwise it will lead to parasitic infection. As for conch, a common seafood in our daily life, how long does it take to cook it?

How long to cook large conch?

Some people have this doubt: the conch is in the pot, when should I take it out? Because the conch is not like other ingredients. The conch is hidden in the hard shell. We cannot observe whether the ingredients inside are cooked or not? How cooked? This is also the most critical step in cooking conch. When should I take the conch out of the pot? The heat of cooking conch is very important. If the time is too short, the meat will be too tender and unhygienic. If the time is too long, the taste will be hard.

It is generally believed that the best taste is 10-15 minutes.

Friends who are more serious about their work may want to know the specific cooking time. However, conchs of different sizes and different types have different shell thicknesses, so there is no accurate time to say when to take out the conchs. Since we cannot observe the state of the conch in the pot, we can only judge based on experience. The cooking time can be shortened. For example, if it is overcooked this time, cook it for two minutes less next time. Slowly summarize your experience and you will be able to cook better next time.

How to make delicious conch

There are many ways to eat large conch. One is not to separate the meat from the conch before cooking; the other is to separate the meat with a sharp tool such as a toothpick before cooking. There are many ways to cook large conch, such as boiled, blanched in soup, stir-fried, or served cold. Many friends cannot bear to cook large conch or they simply don't have confidence in how to cook it. In fact, it is very simple to cook large conch. The taste of large conch is fresh and not fishy. You can follow the steps below with confidence.

Conch method:

1. Snail meat can be fried, stir-fried, roasted, boiled, stewed, or boiled with ginger, vinegar, or soy sauce.

2. Edible snails should be cooked for more than 10 minutes to prevent infection by bacteria and parasites.

3. Substances secreted by the conch's brain nerves can cause food poisoning, so the head must be removed before eating.

Recommended dish: Boiled conch

As a delicious seafood dish, boiled conch is the simplest but also the most difficult to master method.

1. Wash the impurities on the surface of the conch with water and put it in a basin of water for 20 minutes (add a little salt to spit out the sand).

2. When cooking, put the pot into cold water, boil over high heat and then turn to medium heat and cook for 5 minutes.

3. When the time is up, turn off the heat and simmer for another 2 minutes.

4. While cooking the conch, you can make two kinds of dipping sauces.

① Use fresh ginger to squeeze juice, then try to add white vinegar little by little, taste it while adding, and it will suit your taste.

② You can also mix white vinegar and mustard into a dipping sauce, which is suitable for those who like strong tastes.

5. Serve the conch and use a toothpick to pick out the meat and dip it in sauce.