What are the methods and seasonings of Korean noodles?

It is said that North Korea is a friendly neighbor of China. The North Korean people and the Chinese people have been very friendly since the last century, so North Korean food is also very popular in our country. In addition to foods such as kimchi, North Korean hot noodles are also very delicious. Especially for office workers, this kind of food is very convenient. So what are the specific methods and seasonings for making Korean hot noodles at home?

practice:

First, soak the noodles in cold water until soft, wash the chicken frame, add onion, ginger, and seasoning packet, add appropriate amount of water and simmer for 1 hour, then add salt, a little light soy sauce, MSG and other seasonings. The cabbage is marinated with chili powder, minced ginger, minced garlic, salt and MSG. The Korean noodles are boiled and put into a bowl. Ladle a spoonful of hot sauce, add spicy cabbage and coriander, and you can also put eggs on it. It is both nutritious and beautiful.

Ingredients: chicken rack, minced pork, cabbage, chili pepper, Korean noodles, onion, ginger, garlic, peppercorns, aniseed, and thick soup stock.

Korean hot noodles are the name of a staple food made with corn flour, wheat flour, and buckwheat flour as the main ingredients.

The specific production steps are as follows:

Soak the noodles in cold water first.

2. Wash the chicken frame, add onion, ginger, and seasoning packet, add appropriate amount of water and simmer for 1 hour, then add salt, a little light soy sauce, MSG and other seasonings.

3. Marinate the cabbage with chili powder, minced ginger, minced garlic, salt and MSG.

4. Fry the minced meat and add it to the chicken soup.

5. Put the boiled Korean noodles into a bowl, scoop a spoonful of hot sauce, add kimchi and coriander, or you can put eggs on it, which is both nutritious and beautiful.

Korean hot noodles recipe

1. Soak the hot noodles in cold water for 10 minutes. Cut the beef into small cubes and chop the scallions and coriander.

2. Boil 1500g of water in a large pot. Add beef, star anise and ginger after the water boils.

3. When the blood from the beef floats up, remove it bit by bit and throw it away until there is no more blood floating.

4. Cook for about 30 minutes, add soy sauce, salt and simmer for later use

5. Boil water in another pot. When the water is boiling, add the hot noodles and cook for 5 minutes. Remove from the water and rinse with cold water to drain.

6. Put the hot noodles in a large soup bowl, sprinkle with coriander and green onion, pour in the hot beef soup and add appropriate amount of chili oil and you can start eating.