How to make golden cheese bread

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make golden cheese bread from me.

2.212 Mix all the fresh egg and cheese filling ingredients evenly.

3. Ferment at room temperature 30℃ for 40 minutes

4. Cut into 60g balls and let rest for 20 minutes

5. Unroll the dough into a cylindrical shape

6. Roll the dough into a long strip with pointed ends and thick middle.

7. Roll the dough into a twist shape

8.Put the dough into the mold

9. Ferment at room temperature at 30°C for 50 minutes

10. After fermentation, spread the egg and cheese filling on the surface

11. Bake at 200℃ for 13 minutes, top heat at 200℃, bottom heat at 200℃, sprinkle with dried onions when out of the oven

Seeing this, don’t be scared by the method of making golden cheese bread described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.