How to make canned hairtail fish

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook canned hairtail fish.

1.Main ingredients: 500g of hairtail slices

2. Side ingredients: onion, ginger, garlic, red pepper. Seasoning: Sichuan pepper, aniseed, tangerine peel, bay leaves, cooking wine, sauce (soy sauce, salt, sugar, aged vinegar 2:2:3:6)

3. Heat oil in a micro pressure cooker. When the oil is hot, add onion, ginger, garlic, red pepper, Sichuan pepper, aniseed, tangerine peel, and bay leaves into the pan and stir-fry.

4. Fry the seasonings until fragrant and pour in boiling water

5. After the water boils, put the hairtail into the pot and add cooking wine to remove the fishy smell.

6. Then pour the prepared sauce into the pot

7. Cover the pressure cooker and cook on medium heat for 30 minutes

8. Open the lid after 30 minutes and cook over high heat until the soup thickens.

This concludes the introduction to the recipe for canned hairtail fish. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.