How to make delicious lean meat noodles

Lean meat noodles are a kind of meat soup noodles. They are relatively simple to make and have good nutritional effects. When making lean meat noodles, adding an appropriate amount of vegetables will make the nutritional effects more balanced. For example, you can add an appropriate amount of tomatoes. The lean meat noodles taste sour and sweet, which has a good effect in promoting appetite. When you don’t have time and are busy with work, you can make lean meat noodles, which is both simple and nutritious.

How to make delicious lean meat noodles

Main ingredients: 150g noodles, 50g lean meat, 100g tomatoes. Accessories: 10g oil, 5g salt, 3g oyster sauce, 3g shallot, 5g ginger.

1. Cook the noodles and rinse them in cold water

2. Dice tomatoes, slice ginger, chop green onions, slice lean meat, and marinate with oil, salt and oyster sauce for 10 minutes

3. Add water to the pot and put in ginger slices

4. When the water boils, add the noodles and cook.

5. Rise

6. Add tomatoes

7. Add lean meat and cook until the lean meat is cooked through

8. Add chopped green onion and salt to taste

Main ingredients: 1 egg noodle. Supplementary ingredients: a few pieces of Chinese cabbage, 80 grams of lean pork, a little ginger, 2 grams of salt, a little peanut oil, 2 grams of oyster sauce, 0.5 grams of sugar, 1 gram of cornstarch.

1. Add oyster sauce, salt, cornstarch and oil into the thinly sliced ​​lean meat and mix well to marinate

2. Prepare noodles, shredded ginger, and wash choy sum

3. Boil water in a pot, add a little salt and cook the noodles for about 2 minutes, remove and drain the water and put in a bowl

4. Meanwhile, heat another pan with oil and add ginger and garlic until fragrant.

5. Add appropriate amount of boiling water and salt

6. Add the marinated meat and cook until done

7. Take out the noodles from the pot and blanch the vegetables in the water

8. Put the blanched vegetables on the noodles

9. Pour the cooked broth in and you can start eating.

Do three

Main ingredients: 60 grams of lean meat, appropriate amount of noodles

1. Wash and dice the lean meat, add a little salt, cooking wine, and light soy sauce, stir well, and marinate for five minutes.

2. Prepare a slightly ripe tomato, wash it, cut it and set aside.

3. Prepare some green vegetables, wash them and set aside. In fact, no matter what kind of vegetables you choose, you can use any other vegetables you usually buy at home.

4. Pour appropriate amount of water into the pot and bring to a boil over high heat, then add the dry noodles.

5. When the noodles are 80% cooked, add a little salt and oil, then put the vegetables into the noodles and cook for a few seconds. Take out the noodles and vegetables and put them in a bowl for later use.

6. Use another pot, add a little more oil, add the lean meat and stir-fry until it is 70% to 80% cooked. Use a spatula to push it to the side of the pot, add the tomatoes and stir-fry over high heat until the tomatoes are cooked into a sauce and then turn off the heat.

7. Finally, pour the fried lean meat and tomato sauce on the noodles. A simple and easy-to-make nutritious noodle is ready.