How to make coconut mooncakes

The method of making coconut mooncakes is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.12 Make the coconut filling first, soften the butter and add the powdered sugar and stir

2.21 Add eggs and milk in batches and mix well

3.1 Mixing

4.2 Pour in the shredded coconut

5.12 Fry the flour in advance

6.21 After cooling, pour into the coconut flakes

7. Then divide into six portions

8. You can taste it and it will be just right

9. Add vegetable oil and soap water to the syrup and mix well

10. Pour in the sifted flour

11. Mix into a dough and set aside for one hour

12. Divide the crust and filling into six portions

13. Wrap the fillings in the crust

14. Packaged appearance

15. Put it into the mooncake and press it into mooncake blank

16. Then put it in the baking tray

17. Spray the mooncakes with water, preheat at 200 degrees, bake on the middle layer for 5 minutes

18. Take out the egg yolk water and bake in the oven at 160 degrees for about 15 minutes

The coconut mooncake introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!