How to make rose ice cake

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make rose snowskin cake.

1. Take 140g of glutinous rice flour and leave 10g for later use

2. Mix glutinous rice flour and corn flour together, add sugar, and then add appropriate amount of water to stir into a dough

3. Steam the dough for 15 minutes, take it out, add oil while it is still hot and knead it into a dough

4. Divide into several small pieces, take a small piece and press it into a nest, put in the rose filling, pinch it to seal it, and roll it into a ball

5. Fry the remaining 10g glutinous rice flour over low heat until it turns yellow. This is the cake flour.

6. Roll the kneaded glutinous rice dough into the flour.

7. Put it into the mold and press it tightly to make a shape

8. Put it in a food bag and put it in the refrigerator for half an hour, then you can eat it.

You may not have cooked before, but now that you have read the introduction to the rose snow cake recipe, you can try it yourself and cultivate your interest and affection.