How to make black corn syrup steamed buns

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making black corn milk steamed buns. After reading this, you must try to make it yourself.

1.1 Add yeast to flour

2.2 Peel the black corn off the cob and rinse it with water for later use

3.1 Add the beaten corn slurry to the flour

4.2 Put the black corn into a blender and add a little water to crush it

5. Stir well and place in a warm place for fermentation

6. When the dough has doubled in size, you can start making it.

7. Fully exhaust the dough and knead it into long strips

8. Cut into pieces of similar size and let rise for another 10 minutes

9. Put the pot on high heat and steam for ten minutes.

Today’s introduction ends here. I wonder if you have learned how to make steamed buns with black corn milk? So as long as you follow the editor's steps, you will definitely succeed. Come on!