How to cook pork ribs in black bean sauce

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making spare ribs in braised sauce.

1. Wash the ribs and set aside

2. Prepare garlic, ginger and fermented black beans.

3. Chop the garlic, ginger and fermented black beans together.

4. Now let’s make the sauce. Heat the pan and add oil. Pour the ingredients in step 3 into the pan and stir-fry over low heat until fragrant. Be careful not to burn the ingredients, use a very low heat and stir with a spoon.

5. At this time, the garlic and fermented black beans in the pot will emit a mellow aroma. It is almost done. Add sugar, soy sauce, and oyster sauce and stir together, then you can turn off the heat.

6. After the sauce has cooled, mix it evenly with the ribs and marinate for five minutes.

7. Okay, you can steam it now. I usually steam this dish in the rice cooker, which saves trouble. If you use a steamer, it usually takes about 15-20 minutes, depending on the amount you are making.

8. Finished product

After reading my introduction, I believe you have a certain grasp of the method of cooking spare ribs in braised black bean sauce. So, start practicing yourself quickly, theory needs to be verified by practice.