How to make honey roasted chestnuts

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1.12 Wash the chestnuts with warm water and wipe off the water on the surface with a clean towel.

2.21 Place a towel on the top and use a sharp knife to make a small cross on the top of the chestnut. Be sure to pay attention to safety and don’t cut your hands!

3. Process all the chestnuts in the same way.

4. Add two spoons of white sugar to the honey and stir well.

5. Use the tip of chopsticks to apply honey to the opening of the chestnut.

6. Preheat the oven. After all the chestnuts are coated with honey, put them in the oven at 200 degrees, middle layer, and bake for 10 minutes.

7. At this time, the chestnut openings have been roasted larger, so apply honey to each opening one by one again.

8. Put it in the oven again, 190 degrees, for about 20 minutes, the aroma of chestnuts will fill the house. Take it out and let it cool down until it is no longer hot, then you can eat it while it is hot!

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of making honey roasted chestnuts and complete it carefully, you can also realize the dream of "win-win".