How to make longan and red dates syrup

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make longan and red dates syrup.

1.12 Prepare the materials.

2.21 Wash the red dates and remove the pits.

3. Wash the dried longan pulp and drain the water.

4. Pour an appropriate amount of water into a small pot.

5.1 Cover the pot and bring to a boil over medium heat.

6.2 Pour in red dates.

7. After boiling, turn to medium-low heat and cook until the red dates are flavored.

8. Pour in the longan meat.

9. Cover the pot, bring to a boil over medium heat, then turn to low heat and cook for about 8 minutes. Turn off the heat and continue to simmer for about ten minutes.

10. You can start eating.

Today’s introduction to longan and red dates syrup ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!