How to make natural fruit pineapple jam

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make natural fruit-grain pineapple jam.

1. Peel the pineapple and dig out the eyes

2.1 Cut half into large pieces

3.2 Remove the hard core and chop half into small pieces

4.121 Beat into fine paste

5.212 Put the large pieces of pineapple into the food processor

6. Pour the mashed pineapple and diced pineapple into the pot and add salt.

7. Bring to a boil over high heat, then turn to low heat, maintain 110 degrees, and cook for 15 minutes

8. Add half of the sugar and continue to cook.

9. When the soup starts to thicken, add the other half of the sugar

10. When the soup starts to thicken, add the other half of the sugar and continue to cook.

11. Cook until the soup thickens

12. Take appropriate amount of starch and add water to make sauce.

13. Pour into the pot and stir while pouring.

14. Continue stirring until the soup is thick

15. Take a clean glass bottle, microwave it on high heat for one minute, take it out, bottle it while it is still hot, tighten the lid, and you are done.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the natural fruit-grain pineapple jam that the editor will introduce to you today?