How to make seaweed and green onion egg roll pancake

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make seaweed and scallion egg roll pancake.

1. Chop the green onion and ham into fine pieces and put them together with eggs, salt and flour.

2.1 Brush a small amount of oil in a non-stick pan.

3.2 Add water to make batter. If the dough is thicker, the pancake will be thicker, otherwise the pancake will be thinner. I like it thinner.

4.1 Add the seaweed before the egg liquid solidifies.

5.2 Pour the batter in and rotate the pan to spread it evenly and fry slowly over low heat.

6. Slowly roll it up and move it to the middle of the pot with the seam facing down.

7. Cover the lid and fry slowly over low heat.

8. Wait until both sides are browned and crispy, then remove from the pan, cut into diagonal pieces and serve.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making seaweed and scallion egg roll pancakes and complete it carefully, you can also realize the dream of "win-win".