How to make osmanthus coconut toast

Home-cooked meals are meant to give people the taste of home. Osmanthus and coconut toast is a dish that is full of home-style flavor. The preparation is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Add eggs, oil, sugar, dissolved yeast powder that has been left to stand for 15 minutes (do not dissolve too much water, 15-20 ml is enough), then slowly pour in the milk, leaving a little to spread on the surface of the dough before putting it into the oven to increase moisture.

2. Mix well and continue kneading the dough

3. Place in a warm place until it is no longer sticky and wait for fermentation

4. After fermentation, take it out and rub it to exhaust the air.

5. Divide into three small balls, press into rectangles, sprinkle with coconut flakes and osmanthus (the osmanthus was collected last year), and roll up from the short side.

6. After rolling them up, put them into the toast box for further fermentation until the dough almost rises above the mold (10% full). Waiting...

7. After it has risen, brush it with the remaining milk. At the same time, place a baking tray half filled with water on the bottom layer of the oven and preheat to 180 degrees for 10 minutes.

8. After preheating, put it in the oven and bake at 180 degrees for 40 minutes. Observe the color changes of the surface. Cover it with tin foil after it is colored (it will be colored in about 10 minutes) and continue baking.

9. After baking, take it out of the mold and lay it on its side until the temperature reaches the palm temperature and you can handle it as you feel like.

10. Just make toast, it is very similar to making steamed buns

11. Coconut and osmanthus filling, very fragrant

Although restaurants provide us with convenience, they still have many shortcomings. It is better to make it ourselves. Osmanthus coconut toast is easy to make, nutritious and healthy.