How to make steamed pork with dried cowpea flour

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of steamed pork with dried cowpea flour. You must try to make it yourself according to the steps below.

1. Soak the dried cowpeas in warm water in advance.

2.12 Cut the meat into thick slices and the ginger into slices.

3.21 Put the meat and ginger in a bowl, add sesame oil, cooking wine, dark soy sauce and salt, mix well and let stand for 20 minutes to absorb the flavor.

4. Dip both sides of the marinated meat in rice flour and mix evenly.

5. Use a large bowl to spread a layer of dried beans and sprinkle some salt evenly.

6. Evenly spread the marinated meat and ginger slices, and sprinkle a layer of wolfberries.

7. Place the bowl in an electric pressure cooker and steam it, cover it and set the timer for 20 minutes.

After reading the above introduction about steamed pork with dried cowpea flour, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.