How to make squid and chive noodles

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making cuttlefish and leek noodles.

1. Add an egg to the noodles

2. Add appropriate amount of water to make dough. The dough should be harder. If it is too hard, use your hands to knead some water into it (the effect of kneading water into a hard dough is better than kneading water into a soft dough, and the noodles will have a chewier texture)

3. Set the dough aside and let it rest for about 10 to 20 minutes, depending on the hardness of the dough.

4. Wash and cut the cuttlefish into strips

5. Chop the chives into small pieces

6. Add oil to the wok, stir-fry the scallions and garlic, add the cuttlefish and stir-fry, then add water (be sure to pay attention to the heat at this time, if the heat is too high, the cuttlefish will become tough), then add salt, MSG, dark soy sauce, and pepper to adjust the color and seasoning

7. Add diced chives to the soup and cook for a while then turn off the heat

8. Soften the light on the dough

9. Roll the dough into thin skin

10. Fold the thin noodles and cut into thin noodles

11. Show off the cut noodles!

12. After the noodles are cooked, rinse with cold water and serve in a bowl

13. Add the prepared soup to the noodles and you can start eating

I have already told you how to make cuttlefish and chive noodles. If you like it, just prepare to do it or practice it when you have time.