How to make tangram fish

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the seven-piece noodle fish

1. Add warm water, yeast and a little salt to the flour, about 5 grams, and knead it into a smooth dough and let it rise.

2.12 Let it rise until it is more than twice as large, and when you pull it open you can see large holes.

3.21 Knead the dough evenly and deflate it. The dough should be slightly softer at this time and you need to use powdered hands to prevent it from sticking.

4.1 Rub into long strips with your hands and set aside.

5.2 Divide evenly into small dough pieces of about 80 grams each.

6. Prepare a fish-shaped mold.

7. Dip the smooth side of the rolled noodles in flour.

8. Place it into the mold and press it firmly, pushing the excess part on the edge slightly toward the middle.

9. Hold the handle of the mold and gently tap out the fish-shaped dough.

10. Let it rise for about thirty minutes.

11. Put it into an 80% hot oil pan and fry slowly over medium heat.

12.Finally, turn to high heat and fry until colored.

After reading the editor’s introduction, you should be very interested in this tangram fish dish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!