How to make stir-fried lily bulbs with celery and cashews

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make stir-fried celery and cashews with lilies.

1.12 Ingredients: Wash celery, wash fresh lily, cashews

2.21 Sliced ​​garlic

3.1 Blanch the celery (add a little salt to the boiling water to keep the celery green)

4.2 Cut celery into diamond-shaped slices

5. Blanch the lily in boiling water. Remove it from the water after the water has swirled for a few times and changed color.

6. Rinse the blanched celery and lily with cold water and drain the water

7. Heat the pan with oil, add the cashews and stir-fry until golden brown, remove and set aside (fry quickly to avoid burnt)

8. Use the oil used to fry cashews, add garlic slices and stir-fry until fragrant

9. Add celery and lily

10. Add salt and broth and stir fry

11. You can add a little water starch to thicken (or not thicken), stir fry evenly, and then add cashews.

12. Finished product image

After reading the editor’s introduction, I think many friends will be interested in stir-fried lily with celery and cashews. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.