How to make coconut bread and sausage buns

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a coconut bread and sausage bun that is suitable for family consumption.

1. Put 400g high-gluten flour, 60g sugar, 220g milk, 40g egg, 6g baking powder, 3g salt and 20g honey into the bread machine and select the kneading program. After kneading for 10 minutes, add butter and continue kneading.

2.12 During the fermentation period, we can make shredded coconut. Melt 20g butter in a pot over medium-low heat, add 110g milk and 35g sugar, custard powder and starch, then add shredded coconut, stir well and serve.

3.21 Knead the dough and let it ferment at room temperature for 1 hour.

4. Take it out, knead it for another five minutes to release the air, divide it into three equal parts, and let it rest for 15 minutes.

5. Take a small piece of dough, wrap it with coconut filling, pinch it, and place it with the seam facing down.

6.12 Ferment at room temperature for 1 hour

7.21 After an hour, brush the dough with egg wash and sprinkle some shredded coconut.

8. Preheat the oven to 170 degrees and bake for 15 minutes

9. Knead the dough into a strip

10. Turn towards the intestines.

11. After fermenting for an hour, brush with egg liquid and add salad dressing

12. Add salad dressing

13. Preheat the oven to 170 degrees and bake for 15 minutes.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make coconut bread and sausage buns.