How to make zucchini and dried shrimp dumplings

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making zucchini and dried shrimp buns. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Zucchini

2.12 Zucchini shreds

3.21 Use salt to make the sand, then squeeze out the water and set aside. You don’t need to add salt when mixing the stuffing later. . .

4.12 Wash the green onions

5.21 Cut into pieces

6. Dried Shrimp (Appropriate Amount)

7. Fry the dried shrimps with oil, so that the buns will not have fishy smell.

8.1 Pre-fermented noodles. If you don’t know how to make them, you can go to a noodle shop and buy pre-fermented noodles. I bought mine.

9.2 Add oil, onion, pepper powder, dried shrimp, zucchini, and MSG.

10. Roll the dough and put the filling in.

11. Hold your bag like this

12.Twist clockwise

13.Okay,,,

14. Wrap them one by one. . . Hey, I didn't pack some.

15. After wrapping, place it on the lid curtain and apply some oil to the lid curtain. If you have a cage cloth, you can use the cage cloth.

16. Okay, friends who love pasta, it’s time to start eating

Although the detailed steps for making zucchini and dried shrimp buns have been introduced, you can make your own innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.