How to cook stir-fried cowpea with green pepper

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of stir-frying cowpea with green pepper.

1. Dice cowpea, ham and green onion

2.1 Scrambled eggs

3.2 Remove the seeds from the bell pepper and dice it

4. Heat the oil until it is 70% hot, add all the ingredients except the eggs, add salt, five-spice powder, and a little vinegar and stir-fry until cooked.

5. Pour in the mashed eggs, stir well and add MSG

6. Add the fried ingredients to the pot cake and start eating

Your comprehension ability is extraordinary, so with the specific method of stir-frying green pepper with cowpea, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.