How to make three-color eggs at home

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make tricolor eggs at home.

1.121 Separate the yolk and egg white of the free-range eggs.

2.212 Prepare two free-range eggs, one salted egg, and one preserved egg.

3. Peel the preserved egg

4. Beat the salted eggs

5. Apply a thin layer of peanut oil in the egg steamer. Then chop the preserved egg and salted egg yolk and add them in. Add free range egg white and salted egg white

6. Add one egg-sized amount of water and mix well

7. Boil water in a pot and steam for five or six minutes

8. Add egg yolk and continue steaming for three minutes

9. Take out the dough after steaming (you can eat it directly with a spoon if you don’t cut it into pieces) and use a small knife to cut a circle along the edge to make it easier to remove the film.

10. Turn it upside down on the chopping board and cut it into pieces

11. Serve on a plate

If you want to eat well, ingredients are very important. Today the editor will introduce to you how to choose ingredients for making three-color eggs at home. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.