How long does it take to boil loach to kill parasites?

Parasites occur in many animals, especially some fish. Loach is one of them, and there should be more parasites inside the loach. Nowadays, people often like to eat loaches, so before making loaches, we should find a way to kill the parasites in their bodies. It should be possible to boil loaches in boiling water, but how long should the loaches be boiled to kill the parasites?

How long does it take to boil loach to kill parasites?

The blood and digestive tract of loach are the main locations for parasites to parasitize. Before eating, the loach should be fully heated. Of course, it is also necessary to remove the internal organs. After sufficient cooking, make sure the loach meat is cooked thoroughly to avoid parasitic infection.

Do loaches have parasites? Loaches have the risk of parasites. Loaches live in muddy areas such as rice fields, swamps, and streams. The mud is mostly formed by the decay of plants, which can provide rich food for loaches. At the same time, there are also a large number of parasites. The risk of loaches being infected by parasites is very high. Therefore, people who eat loaches are at risk of parasitic infection.

How to make delicious loach

Loach in Tofu

Ingredients: 200 grams of loach, 500 grams of tofu, 1 scallion, 1 small piece of ginger, 15 tablespoons of broth, 1 teaspoon of pepper, 1 teaspoon of salt, 1/2 teaspoon of MSG.

practice:

1. Chop the green onion into sections and chop the ginger until soft. Let the loach rest for a few days and then wash it.

2. Pour cold water into the pot, turn on low heat, put the tofu in the middle of the pot and the loaches around it. When the water in the pot slowly heats up, the loaches will drill into the tofu.

3. After all the loaches have entered the tofu, take out the tofu, put it in a soup bowl, pour in the broth, add salt, pepper, ginger, onion, and MSG, and steam for 15 minutes.