How to make tomato shortbread

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making tomato shortbread, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.12 Soften the butter at room temperature and beat with a whisk until smooth, then add powdered sugar.

2.21 Continue beating with a whisk until the volume expands slightly.

3.1 Whip quickly into a fluffy, whitish cream paste.

4.2 Add the whole egg liquid three times, and wait until the egg and butter are completely blended before adding each time.

5.1 Whisk evenly.

6.2 Add Heinz ketchup.

7. Sift in the mixture of low flour and baking powder.

8. Use a spatula to stir in irregular directions to form a uniform batter. Do not over-stir.

9. Put the batter into a piping bag and use a piping nozzle to squeeze out a heart-shaped shape.

10. Decorate the surface with almond slices.

11. Preheat the oven of Changdi CKTF-32GS 3.5 version, bake at 170 degrees on the upper fire and 150 degrees on the lower fire for about 20 minutes. After turning off the fire, simmer in the residual heat for five minutes until golden brown.

12. Finished product image

13. Finished product image

14. Finished product image

The method of making tomato shortbread has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.