Meatball and potato rice recipe

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making meatballs and potato rice. After reading this, you must try to make it yourself.

1. All ingredients.

2. After chopping the pork, add appropriate amount of salt, peanut oil, soy sauce, cornstarch, flour and rice wine and mix well.

3. Stir clockwise for fifteen minutes. It feels very firm and has meat glue.

4. Heat a small pot over low heat. When the water becomes hot, grab the mixed minced meat in the palm of your hand, squeeze it into a round shape with your thumb and index finger, then scoop it into the pot with a spoon. After it is cooked, take it out (do not pour out the boiled water, save it for stewing potatoes later).

5. Dice the potatoes and green peppers.

6. Add appropriate amount of water to a bowl, add cornstarch, tomato sauce and soy sauce to make a thick sauce.

7. Heat the pan, add oil, put the garlic and potatoes into the pan and stir-fry for a while.

8. Then add the meatballs.

9. Add the water used to cook the meatballs and simmer until cooked.

10. Add green peppers after the potatoes are cooked.

11. After the green pepper is cooked, pour in the prepared cornstarch and continue to stir-fry for a few more times.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the meatballs and potato rice in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.