How to make egg rice rolls

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making egg rice rolls.

1. Mix the flours, sieve, add oil, salt and water to make a paste

2. Beat the eggs until smooth.

3. Prepare a steamer, add water to the pot and put a flat plate in it. And brush the pan with oil.

4. Scoop a spoonful of rice milk into a flat plate and shake it evenly. Steam for half a minute.

5. Open the lid, pour in the egg liquid and spread it with chopsticks, and continue steaming for one minute.

6. Take out the plate and scrape out the rice rolls with a scraper. Steam the remaining batter in this way.

7. Add the sauce (chopped green onion, soy sauce, and sesame oil)

The method of making the delicious egg rice rolls that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!