How to make fried mushrooms with bacon

We often see food shows on TV and make ourselves envious. Here is how to make fried shiitake mushrooms with bacon. Prepare the ingredients and start cooking.

1.12 Wash the button mushrooms and cut into thin slices.

2.21 Remove the seeds from the red pepper, wash and cut into small pieces, chop the garlic into small pieces, and cut the green chili into rings for later use.

3. Wash the bacon and cut into thin slices.

4. Put the chopped shiitake mushrooms into boiling water and blanch them for 30 seconds, then remove and set aside.

5. Put the bacon belly into the wok and slowly stir-fry over medium-low heat until the oil comes out.

6. After the pork belly is fried and the oil comes out, add the garlic, red pepper and green chili and stir-fry.

7. Add the blanched shiitake mushrooms and stir-fry for a while.

8. Taste, add a little salt and pepper, stir-fry evenly, then turn off the heat and serve.

After reading the above introduction about fried shiitake mushrooms with bacon, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.