How to make jasmine dumplings

When making jasmine glutinous rice balls, you need to prepare the necessary ingredients and make sure that the seasonings are sufficient. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Boil water

2. Jasmine glutinous rice balls

3. After the water boils, add the glutinous rice balls and rock sugar

4. Cook over low heat for 3 to 4 minutes until the water boils again.

5. Finish

Only by eating well can we live a happier life. Jasmine glutinous rice balls are easy to make and they can greatly satisfy our tongues.