How to make old hen and mushroom casserole

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The method of making old hen and mushroom casserole is very simple, and it provides a lot of nutrients.

1. Wash the chicken and chop it into small pieces. Wash the shiitake mushrooms and cut them in half. Slice the ginger and cut the green onions. Put some oil in the pan and fry the chicken. Add a little salt and continue frying until fragrant.

2. Pour clean water into the casserole, add ginger slices and the fried chicken, bring to a boil over high heat and then simmer over medium heat for more than 40 minutes.

3. After 40 minutes, add appropriate amount of salt and chicken powder

4. Add mushrooms and cook for about ten minutes

5. Sprinkle with chopped green onions

6. Finished product image

7. Have a bowl

The food in restaurants outside is likely to contain MSG, which is not healthy enough. The old hen and mushroom casserole is simple to make. Only by making it yourself can you truly enjoy the deliciousness while being healthy.