How to make bibimbap

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook your own meals, so please follow me and learn how to make bibimbap.

1. Cut the meat into shreds and cut the ingredients into different pieces as needed;

2. After the oil is hot, add shredded pork and various vegetables in turn, and add appropriate amounts of pepper powder, light soy sauce, and salt;

3. Put an egg in a frying pan over low heat. If you don’t want it to stick, add a little oil. Fry over low heat until it’s done to your liking.

4. Pour the fried vegetables on the hot rice, add the fried eggs, and sprinkle some cooked sesame seeds for flavor;

5. Add hot sauce or spicy cabbage juice according to your preference;

6. Mix well and serve;

7. A simple bowl of bibimbap is so lovely in the sunshine.

There are many opportunities to visit relatives and friends during holidays. If you can make bibimbap by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.