How to make white oil loofah

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, the editor will introduce to you the method of cooking white oil loofah.

1. Wash the dried shrimps and soak them in boiling water for a while.

2.1 Cut the loofah into long strips or diamond-shaped strips.

3.2 Peel and clean the loofah.

4. Heat oil in a hot pan, add chopped scallion and ginger, then add dried shrimps and stir-fry until fragrant.

5. Pour in the loofah strips. Stir-fry, cover the pot and simmer for a while, then add salt and chicken essence.

6. Serve immediately.

Maybe you have never cooked your own food at home before. But after reading the introduction to the method of cooking white oil loofah, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.