How to cook konjac with pickled pepper and celery

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to cook konjac with pickled pepper and celery.

1. 500g konjac

2.1 Chop two pickled peppers and add one spoonful of bean paste.

3.2 Two stalks of celery, one green pepper and one red pepper, two cloves of garlic, two slices of ginger, and two scallions.

4.1 Put it into the boiling water with cooking wine and blanch it for two minutes, remove it from the water and set aside.

5.2 Cut the konjac into slices and then into thin strips.

6.1 Chop ginger and garlic and cut green onion into flowers.

7.2 Cut celery into sections. Cut green and red peppers into rings.

8. Put oil in the pot and sauté chopped ginger and garlic over low heat. Add chopped pickled pepper and bean paste and stir-fry until fragrant and red oil comes out.

9. Add in celery and pepper rings and stir-fry until cooked.

10. Add the blanched konjac and stir-fry together.

11. Finally, add a little salt, chicken powder, soy sauce, stir well and serve.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's pickled pepper and celery braised konjac.