How to make fig jam

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making fig jam.

1.12 Wash the figs, remove the skin and cut into small pieces. If you like delicate taste, you can remove some figs and use a food processor to make them into puree.

2.21 Add rock sugar and granulated sugar, mix well and marinate for about two to three hours

3. The pickled figs are now juiced.

4. Cook over medium-low heat until the color darkens and the water evaporates. Add lemon juice to preserve and enhance flavor.

5. After about 20 minutes, pectin has formed. The pieces I cut are a bit big.

6. Let the jam cool slightly and put it into bottles that have been blanched in hot water and drained. And put it upside down in the refrigerator, which will isolate the air

7. Spread it on bread, it feels great, especially the fig seeds taste like strawberry grains in your mouth

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the fig jam that I will introduce to you today?