How to make hedgehog steamed buns

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of making the dish of hedgehog steamed buns.

1. Dissolve cocoa powder in a little warm water.

2.12 Divide the flour into two parts, add warm water to one part and add water mixed with cocoa powder to the other part.

3.21 Knead each into two large doughs. Let it rise.

4.1 Use a rolling pin to flatten a white dumpling and a brown dumpling into round shapes. Overlay.

5.2 Divide into several small balls. The white dough will be slightly larger than the cocoa dough.

6. You can fill it with some fillings. I filled it with cherry pulp paste filling and sweet potato paste filling. But my husband said the original flavor is better.

7. With the brown side on the outside and the white side on the inside, roll it into an oval shape with your hands. Make a pointy mouth

8. Use scissors to cut triangles on the back to make the hedgehog's spines.

9. Take two plump sesame seeds, dip them in some water and press them on the hedgehog's face to make eyes.

10.A cute little hedgehog is ready.

The method of making the hedgehog steamed buns introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!