How to make scallion steamed pancake

I always envy other people’s tables full of delicious food. So, here I will show you how to make scallion steamed pancake.

1. Put the flour in a bowl, add appropriate amount of yeast powder and water to make a smooth dough, then cover it with a lid and let it ferment.

2. Cut the green onion into thin strips.

3. After the dough has fermented, roll it into a large dough sheet.

4. Then apply sesame oil on the dough and sprinkle a small amount of dry flour on it.

5. Then sprinkle with chopped green onion and salt.

6. Then fold the upper and lower sides of the dough towards the middle.

7. Then fold the left and right sides towards the middle.

8.Then spread it up and down.

9. Then fold it in half.

10.Then gently roll it into a round shape.

11. Then put it in the steamer and steam it for about 20 minutes.

12. After steaming, take out, cut with a knife and serve.

13. You can see many layers after cutting, you can try it~

It is not difficult to understand how to make scallion steamed pancake, but it is not very easy to make it well. This requires our own attention and diligent practice.