How to make Japanese fried chicken

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make Japanese fried chicken.

1. Prepare the required materials.

2. Debone the chicken legs, apply a layer of salt on them and let them sit for 10 minutes.

3. Take enough rice wine (not written on the ingredients) and add a little water for later use.

4. Put the chicken thighs in and wash them to remove the fishy smell.

5. Pick up, drain the water and wipe dry.

6. Cut the meat into bite-sized pieces.

7. Prepare the marinade in a bowl and set aside.

8. Put the cut meat into the bowl with the marinade.

9. Mix it well and set aside to marinate for 20 minutes.

10.Mix flour, cornstarch and water into a batter.

11. Put the marinated chicken into the batter.

12.Mix them well.

13. Heat oil in a pan, add chicken and fry until crispy.

14. Japanese-style fried chicken is ready.

15. Sprinkle some cooked sesame seeds and serve it on the table!

16. You can dip it in ketchup, salad dressing or Thai chili sauce when eating, it will be very delicious!

After reading the editor’s introduction, I think many friends will be interested in Japanese fried chicken. Are you tempted and want to try making it yourself?