How to make fried noodles with shredded pork and vegetables

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the fried noodles with shredded pork and vegetables. If you study it carefully, you won’t have to envy others in the future.

1.12 All ingredients.

2.21 Boil water in a pot and add the noodles to cook.

3. Cut all the ingredients, cut the lean meat into strips and add appropriate amount of salt, peanut oil, rice wine and marinate.

4. Rinse the cooked noodles twice with clean water.

5. Heat the pan, add oil, add the garlic and sauté until fragrant, then add the lean meat.

6. Add the shredded carrots and green peppers.

7. Add the noodles and appropriate amount of salt, and shake them with chopsticks.

8. Finally, add lettuce and season with appropriate amount of soy sauce and ketchup.

The fried noodles with shredded pork and vegetables need to be carefully prepared, and if you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.