How to make colorful wontons with shrimp and asparagus

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now, let’s learn how to make colorful shrimp and asparagus wontons with me.

1. Chop the shrimp into paste, chop the asparagus into fine pieces, and chop the green onions into chopped green onions.

2.121 Stir in one direction with chopsticks for 2 minutes

3.212 Take a large bowl, pour the shrimp paste, asparagus and chopped green onion into the bowl, add eggs, add appropriate amount of salt and cooking wine

4. Wash and cut 200g green vegetables or spinach into small pieces, put them into a blender, add 1:1 water, and blend into a paste

5. Filter the vegetable pulp to get the green vegetable juice

6.1 Use chopsticks to stir until the dough is fluffy

7.2 Take 140 grams of vegetable juice and add it to 300 grams of high-gluten flour

8.1 Knead the dough again for 2 minutes

9.2 Knead the dough into a smooth surface, cover with a damp cloth and let it rest for 15 minutes.

10. Sprinkle dry flour on the chopping board and use a rolling pin to roll the dough into thin slices.

11. Roll the dough into a thinner sheet than the dumplings, about 1 mm thick.

12. Use a knife to cut into 5cm square cubes, and then use them to make wontons.

13. Take a wonton wrapper, place it in the palm of your hand, and put some wonton filling on it.

14. Fold in half

15. Fold in half again

16.Pinch the two ends together

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe for colorful shrimp and asparagus wontons, you can show off your cooking skills and be the most versatile version of yourself.