What to stir-fry with cucumber

Cucumber is a vegetable we often eat. Cucumber is relatively nutritious. It is rich in water and contains a variety of minerals and vitamins. It tastes fragrant and has a good conditioning and health-care effect on the body. Especially in summer, eating some cucumbers properly can have a good effect of clearing heat and moistening the lungs. Cucumbers can be paired with many ingredients. They can be eaten cold, fried with dried shrimps, or fried with diced chicken. These are all good choices.

Fried Cucumber with Shrimp

Ingredients: cucumber, dried shrimp, minced garlic, salt. Method: 1. Process the ingredients first: slice the cucumber, wash the dried shrimp, and prepare a little minced garlic. 2. Start cooking: put a little cooking oil in the pot, sauté the minced garlic, then add the dried shrimps and fry until fragrant (fry over medium heat).

Stir-fry the cucumber slightly, add a little water (just enough to cover the vegetables), add some salt, cover the pot and simmer (on medium heat) for about 3 minutes. Serve when the cucumbers are soft.

Fried Chicken with Cucumber and Marinated Sauce

Ingredients : 1 150g chicken fillet, 5 pickled cucumbers, 100g winter bamboo shoots, half a red pepper, half a yellow pepper, 1/3 scallion, half a tablespoon of minced ginger, half a tablespoon of minced garlic Marinade: 1/4 tablespoon salt, 1 tablespoon soy sauce, 1/2 tablespoon rice wine, 1 tablespoon cornstarch, 3 tablespoons water Sauce: 1 tablespoon soy sauce, 1/3 tablespoon sugar, 1/2 tablespoon rice wine, 1/2 tablespoon cornstarch, 1/3 cup broth Seasoning: 3 tablespoons oil

Method 1. Wash the chicken fillet, cut into dices, add marinade and mix well, marinate for 15 minutes. 2. Cut the pickled cucumbers into rings, cut the winter bamboo shoots and red and yellow peppers into dices; chop the green onions, ginger and garlic into fine pieces. 3. Take an empty bowl, add 1 tablespoon of Haitian Premium Gold Label Soy Sauce, 1/3 tablespoon of sugar, 1/2 tablespoon of rice wine, 1/2 tablespoon of cornstarch and 1/3 cup of broth, and mix well to make sauce. 4. Heat 2 tablespoons of oil, pour in the marinated chicken fillets and stir-fry until the meat turns white, then serve and drain the oil. 5. Add another 1 tablespoon of oil and heat it up. First, stir-fry the ginger, garlic and chopped green onion. Then add the pickled cucumbers, winter bamboo shoots and diced red and yellow peppers. Stir-fry over high heat for 30 seconds. 6. Add the fried diced chicken fillet and stir-fry evenly with the ingredients in the pot. 7. Pour in the starch sauce, stir well and bring to a boil, then serve.

<<: What dishes are simple and delicious?

>>: How to cook pork ribs deliciously and easily