How to make spinach rolls

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making thousand spinach rolls.

1. Prepare the necessary ingredients, wash spinach and coriander and set aside.

2. Boil water in a pot, put in the washed bean curd sheets and blanch them for 1 minute, remove and drain for later use.

3. Blanch the spinach.

4. Take out after it changes color and rinse with cold water.

5.Blanche the coriander in the water used to blanch the spinach and remove from the water.

6. Drain the water from the spinach and cut off the roots.

7. Take a sheet of thousand sheets and place spinach on one side.

8. Roll up and cut into sections.

9. Wrap the blanched coriander around the bean curd rolls.

10. Arrange on a plate and serve with soybean sauce.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce to you the thousand spinach rolls. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.