How to make roses

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this rose dish carefully. I believe it will definitely be good for you.

1.1 Wash the rose petals and soak them in salt water for 20 minutes.

2.2 Prepare the ingredients, steam the purple sweet potato and mash it into a paste, and cook the rice and glutinous rice into a slightly harder rice.

3.1 Cut into wires with scissors.

4.2 Dry the moisture with paper towels.

5. Add appropriate amount of white sugar to the purple sweet potato puree, mix well and roll into small balls.

6. Dip your hands in cold boiled water, take a large spoonful of rice and squeeze it slightly, press a hole in the middle, wrap the purple sweet potato in it, and roll it into a ball.

7. Place on a plate and roll evenly with rose shreds.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the introduction to making roses, you will definitely want to try it yourself, so take action now.