How to make oatmeal brown sugar triangle buns

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I would like to introduce to you the oatmeal and brown sugar triangle buns.

1. Prepare the ingredients.

2. Add sugar, baking powder and flour into the dough.

3. Add oatmeal to the risen dough and knead it evenly for secondary fermentation.

4. Use a blender to blend brown sugar, black sesame seeds and 10 grams of flour.

5. Soak the raisins in water for a long time.

6. Divide the dough that has been fermented twice into small portions.

7. Use a rolling pin to roll the dough into a dough. The thickness in the middle and around the edges should be similar.

8. Wrap in brown sugar filling and add a few raisins.

9.Pinch into a triangle.

10. Let it rest for about 20 minutes, then steam it over high heat until cooked.

11. The sweet and fragrant brown sugar triangle buns are ready.

After reading the editor’s detailed analysis of the oatmeal brown sugar triangle buns, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.