How to make Shandong lotus seed cake

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making Shandong lotus seed blessing cake.

1. Add yeast to flour.

2. Gradually add water to make a slightly hard dough, place it in a bowl, cover it and let it ferment.

3. The dough ferments into a honeycomb shape, and its volume is three times that of the original dough.

4. Sprinkle dry flour on the fermented dough and continue kneading it to allow the dough to absorb some flour and become harder. (Knead it for longer time so that the steamed buns will be very white) After kneading, divide it into 70g pieces, knead them into balls and relax them for a few minutes.

5. Brush the clip with oil.

6. Take a dough and knead it into a cylinder. Place it in the clip and flatten it with your palm so that the dough and the clip are in full contact.

7. Turn the clip over and tap it hard on the chopping board (once is best), and the steamed bun will come out.

8. Brush a thin layer of oil on the steamer and place the steamed buns on the steamer with some space between them to prevent them from sticking together after expanding due to heat. Steam for 25 minutes, then turn off the heat and steam for 3 minutes before removing from the pot.

Cooking requires the control of heat, so today the editor will introduce to you Shandong lotus seed blessing cake. Everyone must pay attention to the control of heat, and try to make it now!