Homemade smoked goose

When you are away from home, you can't eat home-cooked meals, and you start to miss the meals you used to dislike every day. In fact, a homemade smoked goose like this is suitable for you when you are away from home. The ingredients required for this dish are relatively common, and the method is simple. It can be completed in half an hour, allowing you to feel the taste of home.

1. Steam half a goose with a few slices of ginger in boiling water (the pot is too small, so you have to cut it into two pieces. In principle, it should not be cut into pieces, as the meat will shrink)

2. Heat the pot, add rice and place on the rack.

3. After the goose is steamed, apply salt on both sides while it is still hot, let it dry, place it on a rack, cover it with a lid, and wrap the gaps around the lid with wet paper. Cook it over high heat until it smokes, then simmer over low heat for about 10 minutes.

4. When the time is up, the goose is smoked.

5. Cut the slices and serve. It smells delicious, just the taste I like!

Homemade smoked goose is a simple dish that is suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.