How to make spicy and sour crispy pork skin

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you the spicy and sour crispy pork skin.

1. Boil the fried pork skin in boiling water and soak it in clean water for several hours until the pork skin expands and becomes elastic.

2. Peel the onion and cut into strips.

3. Wash the green peppers, remove the seeds and cut into small pieces.

4.Cut the soaked pig skin into thin strips.

5. Heat up a pan with oil and add ginger slices to sauté until fragrant.

6. Add one tablespoon of red bean paste and stir-fry until red oil comes out.

7. Pour in the chopped fried pork skin and stir-fry evenly.

8. Pour the chopped green pepper segments into the pan and stir-fry evenly.

9. Add onions and stir-fry quickly.

10. Add appropriate amount of refined salt.

11. Add two tablespoons of aged vinegar along the edge of the pot, turn over the heat, stir-fry evenly and serve.

Whether you are a novice or an experienced cook, once you learn the specific method of making spicy and sour crispy pork skin, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.