How to make fried cabbage buns

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making cabbage buns.

1.12 Flour and yeast powder.

2.21 Add water and knead into dough, cover it and wait for it to ferment.

3. Add chopped green onion, celery and salt to the minced meat and stir in one direction with chopsticks.

4. Add cabbage, pepper, five-spice powder, sesame oil, soy sauce and mix well.

5. Divide the fermented dough into small balls of equal size and roll them into thin slices.

6. Add filling.

7. Wrap into buns.

8. Pour oil into a low pan, put the buns in when the oil is hot, add the water and fry until both sides are golden brown.

At this point, you must have your own ideas about how to make cabbage buns. So start now, I believe you can make the most delicious food.