How to make blueberry cheese yam baked rice

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make blueberry cheese yam baked rice.

1.12 Raw material photo, honey is missing = =

2.21 Cut vegetables into small pieces. Carrots and cabbage are basic ingredients and are usually included in fried rice. Celery needs a special mention, because celery has a special aroma and is even more delicious when stir-fried with shrimp, so celery is indispensable. Heat oil in a pan and stir-fry carrots first.

3.1 I used the whole shrimps left over from the day before, which were cooked and diced before putting into the pot. It would taste better if the shrimp was replaced with bacon, but I don’t eat meat, so I put shrimp in it.

4.2 Then comes the cabbage.

5. Use thin and tender celery stalks and remove the leaves for later use. In order to make the celery flavor last longer, stir-fry the celery last. You can add salt at this time, but if you use bacon, you don't need to add salt.

6. After the vegetables are fried, set aside and start making the yam puree. Melt a small piece of butter first.

7. Mash the yam and taro into a paste. This step of the method is available in many recipes. Adding taro is to make the mud ball more sticky. Put the mud into the pot, stir over low heat, add milk, stir until the mud feels a little loose and soft, add a small amount of salt and continue stirring, then turn off the heat.

8. The main ingredients are ready! Put the rice on the bottom layer, top it with the fried vegetables, and cover it with a slice of cheese. Then spread the puree on top, divide the cheese slices into four parts to cover the outside, and place a slice of shredded cheese in the middle. Place a few celery leaves on the top to enhance the flavor. Heat the oven for 15 to 20 minutes.

9. When there are still five minutes left in the oven, take the pot out of the oven and make blueberry juice. Bring a small amount of water to a boil.

10. Add blueberry jam and bring to boil.

11. Add honey. I added more honey because I like a thicker juice. You need to control the timing well, because blueberry juice with honey can easily become mushy or hard.

12. The blueberry juice is ready and the baked rice is coming out of the box. Pour it on and you’re done!

After reading the introduction to the recipe of blueberry cheese yam baked rice, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.