How to make fried vermicelli with leeks and bean sprouts

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1.12 All ingredients are prepared.

2.21 Wash the leeks, red peppers and bean sprouts, cut the leeks and red peppers into shreds, and pinch off the roots of the bean sprouts.

3.1 Take out the blanched vermicelli and rinse with cold water, drain and set aside.

4.2 Put vermicelli in a pot, add water and bring to a boil until soft.

5. Heat the wok and pour in an appropriate amount of cooking oil.

6. First put the vermicelli into the pan and stir-fry for a while.

7. If the vermicelli sticks to the pan, you can add a little water, then pour in the red pepper and leek shreds and stir-fry quickly.

8. After about half a minute, pour in the bean sprouts and stir-fry quickly.

9. After all the ingredients become soft and drained of water, add appropriate amount of salt.

10. Finally, add a small amount of chicken essence and mix well, then turn off the heat and serve.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make fried vermicelli with leeks and bean sprouts that I’m going to introduce to you today?